top of page


A la carte

3 courses 55€

Available Monday to Thursday


Prawns & ajoblanco

Salmon Mi Cuit & orange

Asparagus, duck egg  & hollandaise

Pigeon & Jerusalem artichoke


(serve with seasonal veg)

Hake & Lobster

Dexter oxtail, blue cheese & fig

White truffle pasta & Carbonara

Quail & dark chocolate



Rice pudding, quince & pineapple weed

Coconut & lavander bake alaska

White chocolate & umebosi

Rum baba & elderflower chantilly cream


tea & coffee included


Tasting menu

Available all week, booking essential 

100 €

Savoury world

Spicy cheese flower

Cod bunuelo

Prawns & ajoblanco

Mussels, potato & kohlrabi

Breads & butters

Citrus poached Monkfish


Sweet and sour duck

Sweet world

Rock samphire granita

Rice pudding, quince & pineapple weed

Coconut & lavander

Cep tiramisu

Petit fours

tea & coffee include


Optional 7 course wine pairing 70€

bottom of page