Menus
A la carte
Available Monday, Thursday, Friday & Sunday
​
Beans with mussels 17
Goat cheese, broccoli, walnut salad 15
Potato, mushroom, egg 16
Chicken liver parfait, brioche 17
Scallops, petit pois, camomile 20
Pork belly carrots, rum sauce 18
Market fish 31
Mackarel, gremolata, potatoes 27
Braised pork cheek & lentils 26
“Meloso paella”, chicken thigh 28
Parisian gnocchi, carbonara foam 25
Duck breast, rhubarb, daikon 32
Burnt Basque cheesecake 12
Cardamon Vanila slice 12
Pistachio baklava 12
Chocolate textures 12
Crème diplomat Éclair 12
tea & coffee included
​
​
Early bird
Monday, Thursday, Friday from 17:30 to 19:00
3 courses 55 €
​
Starters
​
Beans with mussels & prawns
Goat cheese, broccoli & walnut salad
Potato, mushroom, egg & jus
Pork belly,carrots & rum sauce
Mains
(served with seasonal veg)
Hake, leek fondue, horsereadish hollandaise
Parisian gnocchi & Carbonara foam
Braised pork cheek & lentils
"Meloso" paella , chicken thigh
Desserts
Burnt Basque cheesecake
Tiramisu foam
Spanish rice pudding
Chocolate textures
tea & coffee included​
Tasting menu
Available all week, booking essential
100 €
Savoury world
Spicy cheese flower
The best part of the chicken
Spanish omelette
Pork katsu sando
Mushroom french toast
Scallops, vadouvan bisque, radish
--------
Poached Hake, artichoke, salsa verde
Blanquette du poulet, rice
Sweet world
"Viennetta"
Pear & cranberry
​
Petit fours
tea & coffee include
Optional 7 course wine pairing 70€