Menus
A la carte
3 courses 55€
Available Monday, Thursday, Friday & Sunday
Starters
Verdina beans with mussels
Goat cheese, broccoli & walnut salad
Potato, mushroom, egg & jus
Pork belly, carrots & rum sauce
Mains
(serve with seasonal veg)
Hake, leek fondue & horseradish beurre blanc
Parisian gnocchi & Carbonara foam
Braised pork cheek & lentils
Spicy short rib, lime mash, red cabbage remoulade
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Desserts
Burnt basque cheesecake
Traditional spanish rice pudding
Chocolate textures & dulce de leche
Cardamom yogurt, cocoa & caramelized apples
tea & coffee included
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Tasting menu
Available all week, booking essential
100 €
Savoury world
Canapes
Mushroom french toast
Smoked Onion & Pork
Carabinero, Pear & Bisque
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Poached Hake & salsa verde
Beef, Chestnut, Truffle
Sweet world
Chestnut & whiskey bake alaska
Pear & cranberry
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Petit fours
tea & coffee include
Optional 7 course wine pairing 70€