Menus
A la carte
3 courses 55€
Available Monday, Thursday & Friday
Starters
Chicken soup, prawns & egg
Goat cheese & chicory salad
Asparagus, duck egg & hollandaise
Rabbit & carrot escabeche
Mains
(serve with seasonal veg)
Halibut with salsa verde
Pork belly, carrots & orange sauce
Parisian gnocchi & carbonara sauce
Quail & dark chocolate
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Desserts
Burnt basque cheesecake
Flambee figs with vanilla ice cream
Chocolate
Tiramisu foam
tea & coffee included
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Tasting menu
Available all week, booking essential
100 €
Savoury world
Cured prawn taco
Spicy cheese flower
Omelette
Salmon, horseradish & dill
Lobster bisque, scallops & brioche
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Halibut, nage & peas
Or
Duck, fennel & peaches
Sweet world
Chocolate
Coconut & pain epices
Berries & yogurt
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Petit fours
tea & coffee include
Optional 7 course wine pairing 70€