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Menus

A la carte

3 courses 55€

Available Monday to Thursday

Starters

Prawns & ajoblanco

Salmon Mi Cuit & orange

Asparagus, duck egg  & hollandaise

Pigeon & Jerusalem artichoke

Mains

(serve with seasonal veg)

Hake & Lobster

Dexter oxtail, blue cheese & fig

White truffle pasta & Carbonara

Quail & dark chocolate

Desserts

 

Rice pudding, quince & pineapple weed

Coconut & lavander bake alaska

White chocolate & umebosi

Rum baba & elderflower chantilly cream

 

tea & coffee included

 

Tasting menu

Available all week, booking essential 

100 €

Savoury world

Spicy cheese flower

Cod bunuelo

Prawns & ajoblanco

Mussels, potato & kohlrabi

Breads & butters

Citrus poached Monkfish

Or

Sweet and sour duck

Sweet world

Rock samphire granita

Rice pudding, quince & pineapple weed

Coconut & lavander

Cep tiramisu

Petit fours

tea & coffee include

 

Optional 7 course wine pairing 70€

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