Menus
A la carte
3 courses 55€
Available Monday to Friday
Starters
Prawns & ajoblanco
Goat cheese & chicory salad
Asparagus, duck egg & hollandaise
Rabbit & carrot escabeche
Mains
(serve with seasonal veg)
Monkfish & peas a la francaise
6oz beef steak, chimichurri & artichokes
White truffle pasta & Carbonara
Quail & dark chocolate
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Desserts
Toasted rice pudding
Coconut & lavander bake alaska
Chocolate & dulce de leche
Tiramisu foam
tea & coffee included
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Tasting menu
Available all week, booking essential
100 €
Savoury world
Iberico chorizo madeleine
Spicy cheese flower
Omelette
Salmon, horseradish & dill
Corn and lobster bisque, scallops & brioche
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Poached halibut, nage & peas
Or
Duck, fennel & peaches
Sweet world
Chocolate
Coconut & lavander
Berries & yogurt
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Petit fours
tea & coffee include
Optional 7 course wine pairing 70€