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Menus

A la carte

3 courses 55€

Available Monday, Thursday & Friday 

Starters

Chicken soup, prawns & egg

Goat cheese & chicory salad

Asparagus, duck egg  & hollandaise

Rabbit & carrot escabeche

Mains

(serve with seasonal veg)

Halibut with salsa verde

Pork belly, carrots & orange sauce

 Parisian gnocchi & carbonara sauce

Quail & dark chocolate

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Desserts

 

Burnt basque cheesecake

Flambee figs with vanilla ice cream

Chocolate 

Tiramisu foam

 

tea & coffee included

 

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Tasting menu

Available all week, booking essential 

100 €

Savoury world

Cured prawn taco

Spicy cheese flower

Omelette

Salmon, horseradish & dill

Lobster bisque, scallops & brioche

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Halibut, nage & peas

Or

Duck, fennel & peaches

Sweet world

Chocolate

Coconut & pain epices

Berries & yogurt

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Petit fours

tea & coffee include

 

Optional 7 course wine pairing 70€

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