A la carte

3 courses 55€

Available Monday, Thursday & Friday 

Starters

Smoked salmon, horseradish & cheese 

Goat cheese, broccoli & walnut salad

Chicken soup, prawns & egg 

Pork belly & orange sauce

Mains

(serve with seasonal veg)

Hake in orly batter, remoulade & yolk Parisian gnocchi & Carbonara foam 

Quail, foie stuffing & bordelaise sauce

Braised beef cheek, celeriac & chestnuts 

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Desserts

 

Burnt basque cheesecake

Sticky toffee pudding & cinnamon ice cream

Chocolate 

Tiramisu foam

 

tea & coffee included

 

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