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8 course dinner / autumn menu

80e per person

45e  optional wine pairing

8 course dinner/autumn menu

80e per person


cheese bonbon


celeriac, hazelnut crumble


egg yolk, truffle ravioli


spelt sourdough

Guinness treacle bread

smoked miso butter

roasted red pepper butter


pigeon, cabbage, parsnip




cod, fermented leeks, mussels


apple granita, macerted blackberries


clementine, whiskey, chestnut bake Alaska


petit fours

Please notify us if you have any allergies or dietary requirements since we won't be able to change the menu during dinner.

Menu is subject to change.

The menu contains all 14 allergens, some in traces.

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