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Modern dishes that capture the flavors of the season (all ingredients subject to change depending on availability from our local suppliers)
A La Carte
Pick and Choose Whatever You Desire
(Available Monday, Thursday, Friday, Saturday & Sunday)
| Cured prawns, ajoblanco | €18 |
| Mussels mariniere | €17 |
| Beef tartare gunkan | €20 |
| Provencal tomato tart | €17 |
| Miso Monkfish, Dashi Custard, Broccoli | €31 |
| Braised Beef Katsu | €26 |
| Parisian Gnocchi, Carbonara Foam | €25 |
| Seafood Paella | €30 |
| Tiramisu | €12 |
| Burnt basque cheesecake | €12 |
| Flambe peaches, vanilla ice cream | €12 |
| Fondant au Chocolate | €12 |
Tasting Menu
€100 per guest, Booking Essential
(Available all week)
Savoury world
Canapes
Beef Gunkan
Japanese Flan, Langoustine Tartare
Lobster & Tomato Raviolo
Miso Monkfish, Dashi Custard
”Surf & Turf”
Sweet world
“Melon is Summer”
Strawberry & Vinegar
Petit fours
Tea & coffee included
Optional 7-course wine pairing: 70€
Happy to Accommodate
Whether it's allergies, intolerances, or dietary preferences, we're here to help. We offer gluten-free, vegan, and vegetarian options, just let us know what you need, and we’ll take care of the rest.
