— Menus —
Modern dishes that capture the flavours of the season (all ingredients subject to change depending on availability from our local suppliers)
A La Carte
Pick and Choose Whatever You Desire
(Available Monday, Thursday, Friday, Saturday & Sunday)
| Cured prawns, ajoblanco | €18 |
| Mussels mariniere | €17 |
| Beef tartare gunkan | €20 |
| Provencal tomato tart | €17 |
| Miso Monkfish, Dashi Custard, Broccoli | €31 |
| Braised Beef Katsu | €26 |
| Parisian Gnocchi, Carbonara Foam | €25 |
| Seafood Paella | €30 |
| Tiramisu | €12 |
| Burnt basque cheesecake | €12 |
| Flambe peaches, vanilla ice cream | €12 |
| Fondant au Chocolate | €12 |
Negroni
Tanqueray’s Negroni. Classic, balanced and effortlessly elegant.
Campari Orange
Campari stirred with fresh orange juice and a splash of soda, served over ice with a fresh orange slice. Bitter, bright and refreshingly bold.
Old Fashioned
Johnnie Walkers - Old Fashioned. Smooth, rich and timeless.
Aperol Spritz
Aperol, sparkling wine and soda water over ice. Bright, bubbly and iconic.
Hugo Spritz
Sparkling wine with soda water, elderflower syrup and fresh mint. Light, floral and summery.
Espresso Martini
Tails’ Espresso Martini, with a shaken cream on top.
Whiskey Sour
A harmonious blend of bourbon, lemon, orange, and bitters, delicately shaken with egg white to yield a velvety texture and a silken, frothy crown.
Strawberry Daiquiri
A vibrant blend of rum, ripe strawberries, and zesty lime, crafted for a crisp, refreshing finish.
Cosmo
Citrus Vodka, Cranberry, Lime, finished with Orange Blossom essential oil.
Pornstar Martini
Vodka, Passion Fruit, Vanilla, Lime, finished with lemon, mint and fennel essential oil.
Tasting Menu
€100 per guest, Booking Essential
(Available all week)
Savoury world
Canapes
Beef Gunkan
Japanese Flan, Langoustine Tartare
Lobster & Tomato Raviolo
Miso Monkfish, Dashi Custard
”Surf & Turf”
Sweet world
“Melon is Summer”
Strawberry & Vinegar
Petit fours
Tea & coffee included
Optional 7-course wine pairing: 70€
Drinks Menu
Mocktails
Virgin Moscow Mule
Ginger beer mixed with fresh orange juice, lime and a touch of syrup. Served over ice and finished with dried lime and a smoked rosemary sprig for aroma.
Gin & Tonic
Classic gin and tonic served crisp, cold and refreshing with Gordon’s 0.0% gin.
Tutti Frutti Smash
A bright and playful mix of cloudy apple juice, pineapple, strawberry purée, lemon-lime soda and a hint of mint.
Green Apple Breeze
Fresh green apple slices muddled with mint, syrup, cucumber, thyme, apple juice, Gordon’s 0.0% gin and a touch of French non-alcoholic sparkling.
Passion Cloud Sour
Passion fruit purée, fresh orange juice, mint, and syrup, delicately shaken with egg white to form a silken, creamy foam. Bright, tropical, and irresistibly smooth.
Beers
All our beers are from the Dungarvan Brewing Company, hand crafted on site on their brewery located in Dungarvan, Co. Waterford.
Copper Coast Irish Red Ale €7.50
Helvick Gold Irish Blonde Ale €7.50
Black Rock Irish Stout €7.50
Cocktails
€15 per cocktail | Freshly Prepared
Wine Menu
Our wine selection is extensive and ever-evolving. What is listed below represents only a small selection—our Front of House, Gaston, will gladly present the full list and offer expert pairing recommendations.
WHITE
Portugal
Pessoa da Vinha – Loureiro
Vinho Verde DOC | Loureiro | Pessoa da Vinha (Vegan)
Single-varietal Loureiro in a Kabinett style. Delicate sweetness balanced by bright acidity, with lifted citrus and white blossom, finishing lively and elegant.
Crasto 2021 – Douro Blend
Douro DOC | Viosinho, Rabigato, Gouveio | Crasto
Pale lemon with expressive citrus, orange blossom, and refined minerality. Vibrant freshness, elegant texture, and excellent length.
Spain
Atlantik – Albariño
Rías Baixas DO | Albariño | Atlantik
Vibrant citrus and peach aromas with saline minerality. Crisp, refreshing palate with a clean, dry finish.
Bodegas José Pariente – Sauvignon Blanc
Rueda DO | Sauvignon Blanc | Bodegas José Pariente (Organic, Sustainable)
Lees-aged Sauvignon Blanc with lemongrass and green pepper. Structured and savoury with a long finish.
Themis – ‘Sotovelo’ Palomino
Jerez DO | Palomino | Themis (Organic)
Aged 8 months under flor in large barrels. Saline and savory with notes of almond, citrus peel, and coastal freshness.
Germany
Grohl – Weisser Burgunder
Rheinhessen | Weisser Burgunder | Grohl (Organic, Biodynamic)
Fresh and expressive with pear, citrus, and subtle pineapple. Long, mineral-driven finish.
Bender – ‘I Love Mosel’ Riesling
Mosel QW | Riesling | Bender (Sustainable, Vegan)
Off-dry Riesling from red slate vineyards, showing honeyed orchard fruit with bright, precise acidity.
Slovenia
Dveri ‘Pax’ – Central European Blend
Kakovostno PGO | Furmint, Pinot Gris, Welschriesling, Riesling | Dveri ‘Pax’ | Sustainable, Vegan
Fresh, textured, and stone-fruit driven. Combines traditional Central European varieties with a strong sense of place.
Austria
Weingut Brandl – ‘Zöbing’ Grüner Veltliner
Kamptal DAC | Grüner Veltliner | Weingut Brandl (Sustainable)
Zesty green apple and white pepper notes with chalky minerality from rocky Kamptal soils.
France
Domaine Nicolas Maillet – Chardonnay
Mâcon-Verzé AOC | Chardonnay | Domaine Nicolas Maillet (Organic, Biodynamic)
Floral and mineral aromatics with rounded pear and apple fruit, balanced acidity, and subtle spice.
RED WINES
Italy
Cordero San Giorgio – Pinot Nero
Tiamat 2023 | Pinot Nero | Cordero San Giorgio
Light ruby with red berries, forest floor, and gentle spice. Fresh, luminous, and finely textured.
Antolini – ‘Ciodoli’
Veronese IGT | Corvina, Corvinone | Antolini (Sustainable)
Fresh and savoury with gentle spice, aged in oak and stainless steel for balance.
Le Vigne di Sammarco – Primitivo
Primitivo di Manduria DOP | Primitivo | Le Vigne di Sammarco
Ripe cherry with hints of pepper and liquorice. Stainless-steel ageing preserves freshness and purity.
Silvano Bolmida – ‘Bussia’ Barolo
Barolo DOCG | Nebbiolo | Silvano Bolmida (Sustainable)
Harmonious, structured, and refined Barolo with extended oak and bottle ageing.
Spain
Pujanza – La Guardia Tempranillo
Rioja DO | Tempranillo | Pujanza
Vibrant red berry aromas with polished tannins. Powerful yet fresh palate with good acidity.
Bodegas Elías Mora – Semicrianza
Toro DO | Tinta de Toro | Bodegas Elías Mora (Sustainable)
Dark fruit framed by vanilla and cedar from six months in American oak. Structured and approachable.
France
‘Les Peyrouses’ – Syrah
Côtes du Rhône | Syrah | Les Peyrouses
Bright red fruits, raspberry coulis, and herbs de Provence. Light, refined palate with soft, powdery tannins
Château Thieuley – ‘Clos Sainte Anne’
Cadillac Côtes de Bordeaux AOC | Merlot, Cabernet Franc | Château Thieuley
(Organic, Sustainable)
Pomerol-like elegance with ripe fruit, coffee, and cocoa notes. Silky and structured.
Château de Montdomaine – Grolleau
Touraine AOC | Grolleau | Château de Montdomaine (Organic)
Delicate and light-bodied, with summer red fruits and white pepper. Perfect lightly chilled.
Domaine David Duband – Pinot Noir
Nuits-Saint-Georges AOC | Pinot Noir | Domaine David Duband (Organic, Vegan)
Structured and evolving from red fruit to smoke, cedar, and leather.
Portugal
Quinta do Crasto – ‘Altitude 430’
Douro DOC | Tinta Francisca, Touriga Nacional | Quinta do Crasto (Vegan)
Fresh and refined, sourced from high-altitude vineyards. Fine tannins with lifted aromatics.
Argentina
Susana Balbo – ‘Signature’ Malbec
Uco Valley | Malbec | Susana Balbo
Long maceration and 13 months in French oak. Subtle smokiness, violet aromatics, and concentrated black fruit.
DESSERT & FORTIFIED WINES
Portugal
Quinta do Crasto – Late Bottled Vintage Port
Porto DOC | Traditional Port Varieties | Quinta do Crasto (Vegan)
Elegant red fruit with subtle spice. Five years in oak.
Quinta do Crasto – 10-Year-Old Tawny Port
Porto DOC | Traditional Port Varieties | Quinta do Crasto
Amber hue with honey, figs, and fine spice. Fresh, balanced, and long.
Spain
Diatomists – Oloroso Palomino
Jerez DO | Palomino | Diatomists (Sustainable)
Nutty, silky, with orange peel freshness, vanilla spice, and remarkable length.
XIMÉNEZ & SPÍNOLA – Pedro Ximénez, Jerez
Exceptional Harvest 2023 – White PX
Jerez DOC | Pedro Ximénez | Ximénez & Spínola
Late-harvested, naturally sweet fruit. Hand-picked and skin-macerated for purity and texture.
PX Delicado 2024 – White PX
Jerez DOC | Pedro Ximénez | Ximénez & Spínola
Fresh, gently sun-dried PX grapes fermented in French oak. Vibrant fruit with natural sweetness.
Fermentación Lenta 2023 – White PX
Jerez DOC | Pedro Ximénez | Ximénez & Spínola
Completely dry PX, slowly fermented in French oak over six months. Complex, precise, and structured.
Happy to Accommodate
Whether it's allergies, intolerances, or dietary preferences, we're here to help. We offer gluten-free, vegan, and vegetarian options, just let us know what you need, and we’ll take care of the rest.
