Mothers Day Brunch
March 15th 2026
Celebrate Mother’s Day at Mara Restaurant with a special brunch experience.
Guests will enjoy a thoughtfully curated 7 small courses, complemented by a complimentary blood orange mimosa upon arrival and finish with our popular petit fours, perfect for marking the occasion. Brunch will be offered between 12pm and 4pm, inviting you to relax, indulge, and celebrate the mothers in your life in refined style. Each sitting will be a maximum of 2 hours.
Menu
Complimentary Blood Orange Mimosa Upon Arrival
Gougère & Cultured Butter
Comté & chive gougère, lemon thyme butter, apple & celery pickle
Citrus-Cured Salmon
Buttermilk whey, cucumber ribbon, radish, trout roe, sea herbs
Soda Bread French Toast
Brown butter, heather honey, toasted oats, spring berries
Soft Egg & Ibérico
63°C egg, charred asparagus, pea purée, wild garlic oil, crispy ham
Shellfish Breakfast Bisque
Crab & prawn bisque, pickled fennel, tarragon, saffron brioche
Roast Chicken & Confit Potato
Spring onion, cider jus, parsley salsa verde
Rhubarb & Vanilla
Vanilla set cream, toasted white chocolate crumble, strawberry basil sorbet
Petit Fours
Vegetarian alternatives available • Please inform us of any allergies
