We don’t always get the weather for BBQs in Ireland, but this class will show you how to create a fantastic summer grilling menu that works just as well indoors as it does outside. You’ll also learn some great dishes perfect for entertaining guests. 
 
Starter: Grilled langoustines with aioli and lemon ash – sweet, smoky shellfish with a rich, garlicky dip and a bright citrus finish.
Main Course: Lamb arreyas with smoked yoghurt and cucumber salad – spiced, grilled lamb paired with cooling yoghurt and a refreshing salad.
Dessert: Charred peach with crème fraîche – caramelised summer peaches served warm with silky crème fraîche.