Autumn Market - September 10th
Autumn is approaching and our seasonal ingredients begin to change.
Butternut Squash Velouté - Silky, comforting, and gently sweet, with nutty depth from brown butter and texture from sourdough. A classic Autumn starter – rich but light enough to begin a meal.
Hake with Leek Fondue & Horseradish Hollandaise - A delicate fish dish with velvety leek fondue and a sharp, creamy hollandaise for contrast. It’s a sophisticated yet approachable main, ideal for showcasing seasonal Irish ingredients.
Honey Roasted Fig, Yogurt Mousse & Rosemary - Aromatic, lightly sweet, and texturally playful. This dessert is light and modern, with a balance of floral, creamy, and herbal notes – perfect after a richer main.
These dishes are impressive yet manageable to recreate, making them ideal for hosting an elegant dinner party or special occasion at home.
Spaces are limited for an intimate, hands-on experience. Reserve your spot today and bring the taste of Mara to your own kitchen!
Autumn is approaching and our seasonal ingredients begin to change.
Butternut Squash Velouté - Silky, comforting, and gently sweet, with nutty depth from brown butter and texture from sourdough. A classic Autumn starter – rich but light enough to begin a meal.
Hake with Leek Fondue & Horseradish Hollandaise - A delicate fish dish with velvety leek fondue and a sharp, creamy hollandaise for contrast. It’s a sophisticated yet approachable main, ideal for showcasing seasonal Irish ingredients.
Honey Roasted Fig, Yogurt Mousse & Rosemary - Aromatic, lightly sweet, and texturally playful. This dessert is light and modern, with a balance of floral, creamy, and herbal notes – perfect after a richer main.
These dishes are impressive yet manageable to recreate, making them ideal for hosting an elegant dinner party or special occasion at home.
Spaces are limited for an intimate, hands-on experience. Reserve your spot today and bring the taste of Mara to your own kitchen!
Autumn is approaching and our seasonal ingredients begin to change.
Butternut Squash Velouté - Silky, comforting, and gently sweet, with nutty depth from brown butter and texture from sourdough. A classic Autumn starter – rich but light enough to begin a meal.
Hake with Leek Fondue & Horseradish Hollandaise - A delicate fish dish with velvety leek fondue and a sharp, creamy hollandaise for contrast. It’s a sophisticated yet approachable main, ideal for showcasing seasonal Irish ingredients.
Honey Roasted Fig, Yogurt Mousse & Rosemary - Aromatic, lightly sweet, and texturally playful. This dessert is light and modern, with a balance of floral, creamy, and herbal notes – perfect after a richer main.
These dishes are impressive yet manageable to recreate, making them ideal for hosting an elegant dinner party or special occasion at home.
Spaces are limited for an intimate, hands-on experience. Reserve your spot today and bring the taste of Mara to your own kitchen!
