Sea & Citrus - July 2nd
Join us for the first week of our Mara cooking class series, celebrating bright, coastal flavours:
Starter: Learn how to prepare juicy prawns paired with creamy ajoblanco and crisp brioche croutons.
Main Course: Master the art of perfectly seared cod, served with fresh mussels in a fragrant cider sauce.
Dessert: Create a light and zesty lemon & almond olive oil cake — the perfect citrusy finish.
Ideal for seafood lovers and home cooks eager to elevate their skills with seasonal, seaside ingredients.
Join us for the first week of our Mara cooking class series, celebrating bright, coastal flavours:
Starter: Learn how to prepare juicy prawns paired with creamy ajoblanco and crisp brioche croutons.
Main Course: Master the art of perfectly seared cod, served with fresh mussels in a fragrant cider sauce.
Dessert: Create a light and zesty lemon & almond olive oil cake — the perfect citrusy finish.
Ideal for seafood lovers and home cooks eager to elevate their skills with seasonal, seaside ingredients.
Join us for the first week of our Mara cooking class series, celebrating bright, coastal flavours:
Starter: Learn how to prepare juicy prawns paired with creamy ajoblanco and crisp brioche croutons.
Main Course: Master the art of perfectly seared cod, served with fresh mussels in a fragrant cider sauce.
Dessert: Create a light and zesty lemon & almond olive oil cake — the perfect citrusy finish.
Ideal for seafood lovers and home cooks eager to elevate their skills with seasonal, seaside ingredients.
