Sunday | August 9th | 1pm - 4pm
Experience the bold flavours of the Basque Country with an afternoon dedicated to fire-cooked food and the region’s distinctive wines. From traditional pintxos to perfectly cooked txuleta, this class explores one of Spain’s most celebrated culinary traditions.
Participants will enjoy a guided tasting of Basque txakoli wines while preparing:
• Gilda and Pan con Tomate
• Charred Piquillo Peppers and Ember-Grilled Leeks
• Matured Basque Txuleta
• Beef-fat Potatoes, Seasonal Greens and Salsa Verde
• Burnt Basque Cheesecake
• Txakoli-Poached Seasonal Fruit
Throughout the class, Participants will sample a selection of txakoli styles, including classic Getariako Txakolina, Txakoli Rosado, and more structured lees-aged or barrel-fermented expressions.
Along the way, you'll learn how to select and prepare mature bone-in beef, work with beef fat, cook over charcoal or cast iron, control temperature and crust development, and properly rest and carve steak. We'll also explore the unique Hondarrabi grape varieties and discover how different styles of txakoli pair with rich, fire-cooked dishes.
Includes: Full cookery class, guided txakoli tasting, lunch, and dessert.
Perfect for food lovers, wine enthusiasts, and anyone looking to bring the flavours of Basque grilling into their home kitchen.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
Sunday | August 9th | 1pm - 4pm
Experience the bold flavours of the Basque Country with an afternoon dedicated to fire-cooked food and the region’s distinctive wines. From traditional pintxos to perfectly cooked txuleta, this class explores one of Spain’s most celebrated culinary traditions.
Participants will enjoy a guided tasting of Basque txakoli wines while preparing:
• Gilda and Pan con Tomate
• Charred Piquillo Peppers and Ember-Grilled Leeks
• Matured Basque Txuleta
• Beef-fat Potatoes, Seasonal Greens and Salsa Verde
• Burnt Basque Cheesecake
• Txakoli-Poached Seasonal Fruit
Throughout the class, Participants will sample a selection of txakoli styles, including classic Getariako Txakolina, Txakoli Rosado, and more structured lees-aged or barrel-fermented expressions.
Along the way, you'll learn how to select and prepare mature bone-in beef, work with beef fat, cook over charcoal or cast iron, control temperature and crust development, and properly rest and carve steak. We'll also explore the unique Hondarrabi grape varieties and discover how different styles of txakoli pair with rich, fire-cooked dishes.
Includes: Full cookery class, guided txakoli tasting, lunch, and dessert.
Perfect for food lovers, wine enthusiasts, and anyone looking to bring the flavours of Basque grilling into their home kitchen.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
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