Wednesday | March 18th | 6pm - 9:00pm
This is a lovely, practical class perfect for anyone looking to elevate their Easter roast. We’ll show you how to butcher, debone, and roll a leg of lamb, with plenty of tips you can bring straight home to your own kitchen.
Once we’re done, we’ll share a proper roasted lamb dinner together. Beer or wine pairing is available if you’d like to enjoy a drink with the meal.
Wednesday | March 18th | 6pm - 9:00pm
This is a lovely, practical class perfect for anyone looking to elevate their Easter roast. We’ll show you how to butcher, debone, and roll a leg of lamb, with plenty of tips you can bring straight home to your own kitchen.
Once we’re done, we’ll share a proper roasted lamb dinner together. Beer or wine pairing is available if you’d like to enjoy a drink with the meal.
