Sunday | April 29th | 11am - 2:30pm
This class brings together the French dishes we always come back to. We’ll make slow-cooked French onion soup, a proper coq au vin, and finish with a classic floating island dessert.
It’s a relaxed evening of good food, good company, and a small selection of French wines to enjoy if you wish.
Includes: Full cookery class + selection of paired French wines.
Perfect for: Fans of refined, comforting French cooking.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
Sunday | April 29th | 11am - 2:30pm
This class brings together the French dishes we always come back to. We’ll make slow-cooked French onion soup, a proper coq au vin, and finish with a classic floating island dessert.
It’s a relaxed evening of good food, good company, and a small selection of French wines to enjoy if you wish.
Includes: Full cookery class + selection of paired French wines.
Perfect for: Fans of refined, comforting French cooking.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
