Sunday | August 2nd | 1:00pm - 3:00pm
Spend an afternoon exploring the flavours and traditions of Spain’s beloved aperitivo culture. Together, we’ll discover the world of vermouth while preparing a selection of classic tapas, finishing with a traditional Spanish dessert.
Participants will enjoy house vermouth on arrival, alongside smoked almonds, citrus olives, and crisps with anchovy butter. Throughout the class, we’ll prepare:
• Gilda
• Mussels in escabeche
• Spanish tortilla with aioli
• Spanish croquetas
• Torrija de vermut rojo, orange, cinnamon, and toasted almond
Along the way, you'll learn what vermouth is, how it is aromatised and balanced, how to work with botanicals, and how to serve and pair vermouth at home with confidence.
Includes: Full cookery class, house vermouth, tapas tasting, and dessert.
Perfect for Lovers of Spanish food, entertaining at home, and relaxed afternoons filled with great food and conversation.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
Sunday | August 2nd | 1:00pm - 3:00pm
Spend an afternoon exploring the flavours and traditions of Spain’s beloved aperitivo culture. Together, we’ll discover the world of vermouth while preparing a selection of classic tapas, finishing with a traditional Spanish dessert.
Participants will enjoy house vermouth on arrival, alongside smoked almonds, citrus olives, and crisps with anchovy butter. Throughout the class, we’ll prepare:
• Gilda
• Mussels in escabeche
• Spanish tortilla with aioli
• Spanish croquetas
• Torrija de vermut rojo, orange, cinnamon, and toasted almond
Along the way, you'll learn what vermouth is, how it is aromatised and balanced, how to work with botanicals, and how to serve and pair vermouth at home with confidence.
Includes: Full cookery class, house vermouth, tapas tasting, and dessert.
Perfect for Lovers of Spanish food, entertaining at home, and relaxed afternoons filled with great food and conversation.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
