Sunday | August 23rd | 1:00pm - 3:00pm
Join Chef Luis Martin for a hands-on exploration of Spanish rice cookery, accompanied by a guided tasting of Godello wines from north-western Spain. From perfectly cooked seafood paella to rich, comforting arroz meloso, this class celebrates one of Spain’s most iconic culinary traditions.
Participants will prepare and enjoy:
Pan con Tomate - Marinated olives
Seafood Paella - Prawns, mussels, squid, saffron and shellfish stock
Arroz Meloso - Mushrooms, Ibérico pork and Manchego
Roasted Garlic and Saffron Aioli
Arroz con Leche Quemado - Cinnamon, lemon and caramel
Throughout the afternoon, participants will learn the foundations of Spanish rice cookery, including stock preparation, sofrito, rice-to-liquid ratios, and the techniques behind achieving perfect texture and socarrat. We'll also explore the differences between seafood paella and creamy arroz meloso, with practical tips for recreating both dishes at home.
Each savoury rice dish will be paired with a different expression of Godello, from fresh and vibrant young wines to lees-aged and more structured styles, highlighting how wine and food work together to elevate the dining experience.
Includes: Full cookery class, guided Godello wine tasting, lunch, and dessert.
Perfect for: Lovers of Spanish cuisine, wine enthusiasts, and home cooks looking to master the art of Spanish rice.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
Sunday | August 23rd | 1:00pm - 3:00pm
Join Chef Luis Martin for a hands-on exploration of Spanish rice cookery, accompanied by a guided tasting of Godello wines from north-western Spain. From perfectly cooked seafood paella to rich, comforting arroz meloso, this class celebrates one of Spain’s most iconic culinary traditions.
Participants will prepare and enjoy:
Pan con Tomate - Marinated olives
Seafood Paella - Prawns, mussels, squid, saffron and shellfish stock
Arroz Meloso - Mushrooms, Ibérico pork and Manchego
Roasted Garlic and Saffron Aioli
Arroz con Leche Quemado - Cinnamon, lemon and caramel
Throughout the afternoon, participants will learn the foundations of Spanish rice cookery, including stock preparation, sofrito, rice-to-liquid ratios, and the techniques behind achieving perfect texture and socarrat. We'll also explore the differences between seafood paella and creamy arroz meloso, with practical tips for recreating both dishes at home.
Each savoury rice dish will be paired with a different expression of Godello, from fresh and vibrant young wines to lees-aged and more structured styles, highlighting how wine and food work together to elevate the dining experience.
Includes: Full cookery class, guided Godello wine tasting, lunch, and dessert.
Perfect for: Lovers of Spanish cuisine, wine enthusiasts, and home cooks looking to master the art of Spanish rice.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
