Wednesday | March 11th | 6pm
Think of this as a little midweek escape to Spain. We’ll cook through some of the tapas we all love on holidays from soft, custardy tortilla to garlic-rich prawns and finish with our own Basque cheesecake.
It’s a relaxed, delicious evening with the option to enjoy a glass of wine or beer alongside the dishes.
Wednesday | March 11th | 6pm
Think of this as a little midweek escape to Spain. We’ll cook through some of the tapas we all love on holidays from soft, custardy tortilla to garlic-rich prawns and finish with our own Basque cheesecake.
It’s a relaxed, delicious evening with the option to enjoy a glass of wine or beer alongside the dishes.
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