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Try something new this Christmas and learn how to prepare a stunning Spanish-inspired Christmas dinner. Our head chef, Luis from Santander in northern Spain, will guide you through each dish, sharing authentic techniques and festive traditions. From a fragrant saffron seafood soup to a show-stopping whole roasted fish with papas panaderas, you’ll create a vibrant Spanish Christmas salad and finish with Mara’s famous Burnt Basque Cheesecake topped with fresh berries.
Be prepared to roll up your sleeves, cook alongside our chefs, and bring a taste of Spanish Navidad to your own Christmas table.
Learn how to prepare and cook:
Sopa de Marisco – A gorgeous seafood soup inspired by Bouillabaisse, enriched with saffron and Oloroso wine.
Whole Fish Roast “Estilo Español” – Baked to perfection and served with traditional papas panaderas.
Spanish Christmas Salad – A bright and elegant combination of orange, fennel, and onion with a Spanish-style dressing.
Burnt Basque Cheesecake – Mara’s famous dessert, served with fresh berries to end the evening on a sweet note.
Try something new this Christmas and learn how to prepare a stunning Spanish-inspired Christmas dinner. Our head chef, Luis from Santander in northern Spain, will guide you through each dish, sharing authentic techniques and festive traditions. From a fragrant saffron seafood soup to a show-stopping whole roasted fish with papas panaderas, you’ll create a vibrant Spanish Christmas salad and finish with Mara’s famous Burnt Basque Cheesecake topped with fresh berries.
Be prepared to roll up your sleeves, cook alongside our chefs, and bring a taste of Spanish Navidad to your own Christmas table.
Learn how to prepare and cook:
Sopa de Marisco – A gorgeous seafood soup inspired by Bouillabaisse, enriched with saffron and Oloroso wine.
Whole Fish Roast “Estilo Español” – Baked to perfection and served with traditional papas panaderas.
Spanish Christmas Salad – A bright and elegant combination of orange, fennel, and onion with a Spanish-style dressing.
Burnt Basque Cheesecake – Mara’s famous dessert, served with fresh berries to end the evening on a sweet note.