Garden & Goat’s Cheese - July 16th
We love cooking traditional dishes with what's local, using new approaches. In this class, we’ll be working with vibrant seasonal summer produce to create fresh, flavour-packed plates. Simply but effective and most importantly very tasty. This is a great class for those who enjoy garden-fresh flavours with a refined twist.
Starter: Heritage tomato tart with goat’s cheese and basil – a celebration of ripe tomatoes and bold, creamy cheese in a crisp pastry shell.
Main Course: Roast chicken supreme with an orange and red onion salad – juicy, golden roast chicken paired with a bright, citrusy salad.
Dessert: Burnt Basque cheesecake – rich, caramelised, and beautifully simple to finish on a sweet note. This is one of our most popular offerings in the restaurant and honestly the best cheesecake in town.
We love cooking traditional dishes with what's local, using new approaches. In this class, we’ll be working with vibrant seasonal summer produce to create fresh, flavour-packed plates. Simply but effective and most importantly very tasty. This is a great class for those who enjoy garden-fresh flavours with a refined twist.
Starter: Heritage tomato tart with goat’s cheese and basil – a celebration of ripe tomatoes and bold, creamy cheese in a crisp pastry shell.
Main Course: Roast chicken supreme with an orange and red onion salad – juicy, golden roast chicken paired with a bright, citrusy salad.
Dessert: Burnt Basque cheesecake – rich, caramelised, and beautifully simple to finish on a sweet note. This is one of our most popular offerings in the restaurant and honestly the best cheesecake in town.
We love cooking traditional dishes with what's local, using new approaches. In this class, we’ll be working with vibrant seasonal summer produce to create fresh, flavour-packed plates. Simply but effective and most importantly very tasty. This is a great class for those who enjoy garden-fresh flavours with a refined twist.
Starter: Heritage tomato tart with goat’s cheese and basil – a celebration of ripe tomatoes and bold, creamy cheese in a crisp pastry shell.
Main Course: Roast chicken supreme with an orange and red onion salad – juicy, golden roast chicken paired with a bright, citrusy salad.
Dessert: Burnt Basque cheesecake – rich, caramelised, and beautifully simple to finish on a sweet note. This is one of our most popular offerings in the restaurant and honestly the best cheesecake in town.
