Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Step into the charm of a traditional Danish Christmas dinner with a menu that’s both rustic and refined. In this immersive class, you’ll prepare:
Rugbord Bites – Rye bread topped with smoked trout mousse, horseradish, and dill.
Frikadeller Canapés – Mini pork and venison meatballs, a festive Danish favourite.
Roast Duck with Apples & Prunes – Served with thyme-orange sauce and a side of brunede kartofler (caramelised potatoes).
Risalamande – Our classic rice pudding with cherries and almonds, a must for any Danish Christmas celebration.
Step into the charm of a traditional Danish Christmas dinner with a menu that’s both rustic and refined. In this immersive class, you’ll prepare:
Rugbord Bites – Rye bread topped with smoked trout mousse, horseradish, and dill.
Frikadeller Canapés – Mini pork and venison meatballs, a festive Danish favourite.
Roast Duck with Apples & Prunes – Served with thyme-orange sauce and a side of brunede kartofler (caramelised potatoes).
Risalamande – Our classic rice pudding with cherries and almonds, a must for any Danish Christmas celebration.