Forage and Ferment - August 27th
Weds 13th August
Pickled beetroot salad, smoked almonds, and goat’s curd - A vibrant and refreshing salad, combining earthy pickled beetroot with the rich creaminess of goat's curd and the crunch of smoky almonds.
Duck raviolo and orange sauce - A delicate, indulgent pasta dish featuring rich duck filling, encased in silky raviolo, complemented by a bright, citrusy orange sauce.
Brown butter financier - A perfectly baked, golden financier with the nutty richness of brown butter, offering a light yet decadent end to the meal.
These dishes offer a great balance of techniques, from working with pasta and mastering a sauce to creating beautiful salads and desserts. It's suitable for home cooks looking to elevate their skills and perfect their presentation.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
Weds 13th August
Pickled beetroot salad, smoked almonds, and goat’s curd - A vibrant and refreshing salad, combining earthy pickled beetroot with the rich creaminess of goat's curd and the crunch of smoky almonds.
Duck raviolo and orange sauce - A delicate, indulgent pasta dish featuring rich duck filling, encased in silky raviolo, complemented by a bright, citrusy orange sauce.
Brown butter financier - A perfectly baked, golden financier with the nutty richness of brown butter, offering a light yet decadent end to the meal.
These dishes offer a great balance of techniques, from working with pasta and mastering a sauce to creating beautiful salads and desserts. It's suitable for home cooks looking to elevate their skills and perfect their presentation.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
Weds 13th August
Pickled beetroot salad, smoked almonds, and goat’s curd - A vibrant and refreshing salad, combining earthy pickled beetroot with the rich creaminess of goat's curd and the crunch of smoky almonds.
Duck raviolo and orange sauce - A delicate, indulgent pasta dish featuring rich duck filling, encased in silky raviolo, complemented by a bright, citrusy orange sauce.
Brown butter financier - A perfectly baked, golden financier with the nutty richness of brown butter, offering a light yet decadent end to the meal.
These dishes offer a great balance of techniques, from working with pasta and mastering a sauce to creating beautiful salads and desserts. It's suitable for home cooks looking to elevate their skills and perfect their presentation.
Spaces are limited to ensure an intimate, hands-on learning experience. Reserve your spot now and bring the flavours of Mara to your home kitchen!
